One night, last week Chrissy and I had some fresh Halibut fish. We could not agree how to cook it so we decided to split the fish and cook it separately. We had so much fun! Chrissy used a curry sauce. Iron Chef Doug a smokey flavored cream sauce. Both served over whole wheat pasta. Our cooking panel picked mine of course! Hee Hee! As many of you know Chrissy is an excellent cook so I maybe twisting the truth a little!