It was pizza night last night. Chrissy made the dough from scratch. I also made mochi with the mochi maker I bought last spring in Japan. I tried mixing the dough with mochi. Not bad for our first try. I think around 25%, 75% dough might be good? Next time. I hope you had a good weekend!
Bye for now.
Doug
1 comment:
Three cheers for Pizza Fridays! It looks like you were preparing a lot of pizzas for that night. And I think making mochi on the side was a good idea, just to add a bit of variety to the evening. Anyway, thanks for sharing this with us, Doug. Have a great day!
Rosemarie Harrington @ The Willard
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